Welcome to the delightful world of Italian cooking with Margherita Pizza! This classic pizza, topped with fresh mozzarella, basil, and a simple tomato sauce, is an iconic representation of Italian flavors. Perfect for a cozy meal, Margherita Pizza is a beloved dish in Italy and beyond.
Recipe Details
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
2
Vegetarian:
Yes
Vegan:
No
Gluten-Free:
No
Nutrition (per serving)
- Calories: ~300 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g
- Sugars: 5 g
Ingredients
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2x
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5x
- 1 small pizza dough (store-bought or homemade)
- 1/4 cup tomato sauce (preferably San Marzano tomatoes)
- 1/4 cup fresh mozzarella cheese, sliced
- 2 tbsp fresh basil leaves (or to taste)
- 1/2 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 2 small pizza doughs (store-bought or homemade)
- 1/2 cup tomato sauce (preferably San Marzano tomatoes)
- 1/2 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 small pizza doughs (store-bought or homemade)
- 3/4 cup tomato sauce (preferably San Marzano tomatoes)
- 3/4 cup fresh mozzarella cheese, sliced
- 1/3 cup fresh basil leaves
- 1 1/2 tbsp olive oil
- 1/3 tsp salt
- 1/3 tsp freshly ground black pepper
- 4 small pizza doughs (store-bought or homemade)
- 1 cup tomato sauce (preferably San Marzano tomatoes)
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 5 small pizza doughs (store-bought or homemade)
- 1 1/4 cups tomato sauce (preferably San Marzano tomatoes)
- 1 1/4 cups fresh mozzarella cheese, sliced
- 2/3 cup fresh basil leaves
- 2 1/2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. - Step 2
Prepare the Pizza Dough
Roll out the pizza dough on a lightly floured surface to your desired size. Transfer it to a baking sheet or pizza stone. - Step 3
Assemble the Pizza
Spread a thin layer of tomato sauce on the dough. Place the slices of fresh mozzarella cheese evenly on top of the sauce. - Step 4
Bake the Pizza
Drizzle olive oil over the top of the pizza and season with salt and pepper. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly. - Step 5
Finish and Serve
Once the pizza is baked, remove it from the oven. Immediately top with fresh basil leaves. Allow the pizza to cool slightly before slicing. Serve hot and enjoy!
Tips for the Best Homemade Pizza
- High-Heat Baking: Baking at a high temperature helps achieve a crispy crust and perfectly melted cheese.
- Fresh Ingredients: Use high-quality, fresh mozzarella and basil for the best flavor.
- Customize Your Toppings: Add your favorite toppings, such as pepperoni, mushrooms, or olives, to make it your own.
This simple and delicious homemade pizza recipe is a guaranteed crowd-pleaser. Whether you're hosting a pizza night or just craving a classic Margherita, this recipe will leave you satisfied. Enjoy the joy of crafting your own pizza masterpiece!