Welcome to the classic world of Italian cuisine with Pasta Carbonara! This creamy pasta dish, made with eggs, cheese, pancetta, and pepper, is a simple yet luxurious meal. Perfect for any occasion, it's an Italian favorite that you'll want to make again and again.
Recipe Details
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
4
Vegetarian:
No
Vegan:
No
Gluten-Free:
No
Nutrition (per serving)
- Calories: ~780 kcal
- Protein: 39 g
- Carbohydrates: 72 g
- Fat: 38 g
- Fiber: 2 g
- Sugars: 2 g
Ingredients
1x
2x
3x
4x
5x
- 100 g spaghetti
- 50 g pancetta or guanciale, diced
- 1 large egg
- 25 g Parmesan cheese, grated
- 1/2 tbsp olive oil
- A pinch of freshly ground black pepper
- Salt to taste
- 200 g spaghetti
- 100 g pancetta or guanciale, diced
- 2 large eggs
- 50 g Parmesan cheese, grated
- 1 tbsp olive oil
- 1/4 tsp freshly ground black pepper
- Salt to taste
- 300 g spaghetti
- 150 g pancetta or guanciale, diced
- 3 large eggs
- 75 g Parmesan cheese, grated
- 1 1/2 tbsp olive oil
- 1/3 tsp freshly ground black pepper
- Salt to taste
- 400 g spaghetti
- 200 g pancetta or guanciale, diced
- 4 large eggs
- 100 g Parmesan cheese, grated
- 2 tbsp olive oil
- 1/2 tsp freshly ground black pepper
- Salt to taste
- 500 g spaghetti
- 250 g pancetta or guanciale, diced
- 5 large eggs
- 125 g Parmesan cheese, grated
- 2 1/2 tbsp olive oil
- 2/3 tsp freshly ground black pepper
- Salt to taste
Instructions
- Step 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. - Step 2
Cook the Pancetta
Heat olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy. Remove from heat and set aside. - Step 3
Prepare the Sauce
In a bowl, whisk together eggs, Parmesan cheese, and black pepper until smooth. - Step 4
Combine Pasta and Sauce
Drain the spaghetti, reserving 1/2 cup of pasta water. Quickly toss the hot spaghetti with the pancetta and the egg mixture, adding reserved pasta water as needed to achieve a creamy texture. - Step 5
Serve
Divide the pasta into bowls. Garnish with extra Parmesan cheese and black pepper. Serve immediately and enjoy!
Tips for the Perfect Carbonara
- Work Quickly: Combine the pasta and sauce while the spaghetti is still hot to cook the eggs and create a creamy sauce.
- Use Fresh Ingredients: Freshly grated Parmesan and high-quality pancetta or guanciale make a big difference.
- Avoid Cream: Traditional Carbonara doesn’t use cream—the sauce should come from the eggs and cheese.
This authentic Pasta Carbonara recipe is a delicious, comforting dish that’s perfect for a weeknight meal or special occasion. Try it today and taste the magic of Italian cooking!