Welcome to a delicious and authentic recipe for Samosa! Samosas are crispy, deep-fried pastries filled with a spiced potato filling. Perfect as a snack, appetizer, or even a party treat, these samosas bring together flavor and texture in a delightful way.
Recipe Details
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Servings:
10 samosas
Vegetarian:
Yes
Nutrition (per samosa)
- Calories: ~180 kcal
- Protein: 3 g
- Carbohydrates: 22 g
- Fat: 8 g
- Fiber: 2 g
Ingredients
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Dough:
- 1/2 cup all-purpose flour
- 1 tbsp oil (for dough)
- A pinch of salt (to taste)
Filling:
- 1 medium potato, boiled and mashed
- 2 tbsp green peas (optional)
- 1/4 tsp cumin seeds
- 1/4 tsp coriander powder
- 1/4 tsp garam masala
- 1/8 tsp turmeric powder
- 1/4 tsp chili powder (adjust to taste)
- 1 tbsp chopped cilantro
- Salt to taste
For frying:
- Oil for deep-frying (enough for frying 1-2 samosas)
Dough:
- 1 cup all-purpose flour
- 2 tbsp oil (for dough)
- A pinch of salt (to taste)
Filling:
- 2 medium potatoes, boiled and mashed
- 4 tbsp green peas (optional)
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp chili powder (adjust to taste)
- 2 tbsp chopped cilantro
- Salt to taste
For frying:
- Oil for deep-frying (enough for frying 2-4 samosas)
Dough:
- 1 1/2 cups all-purpose flour
- 3 tbsp oil (for dough)
- A pinch of salt (to taste)
Filling:
- 3 medium potatoes, boiled and mashed
- 6 tbsp green peas (optional)
- 3/4 tsp cumin seeds
- 3/4 tsp coriander powder
- 3/4 tsp garam masala
- 1/2 tsp turmeric powder
- 3/4 tsp chili powder (adjust to taste)
- 3 tbsp chopped cilantro
- Salt to taste
For frying:
- Oil for deep-frying (enough for frying 3-5 samosas)
Dough:
- 2 cups all-purpose flour
- 4 tbsp oil (for dough)
- A pinch of salt (to taste)
Filling:
- 4 medium potatoes, boiled and mashed
- 8 tbsp green peas (optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 3/4 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- 4 tbsp chopped cilantro
- Salt to taste
For frying:
- Oil for deep-frying (enough for frying 4-6 samosas)
Dough:
- 2 1/2 cups all-purpose flour
- 5 tbsp oil (for dough)
- A pinch of salt (to taste)
Filling:
- 5 medium potatoes, boiled and mashed
- 10 tbsp green peas (optional)
- 1 1/4 tsp cumin seeds
- 1 1/4 tsp coriander powder
- 1 1/4 tsp garam masala
- 1 tsp turmeric powder
- 1 1/4 tsp chili powder (adjust to taste)
- 5 tbsp chopped cilantro
- Salt to taste
For frying:
- Oil for deep-frying (enough for frying 5-7 samosas)
Instructions
- Step 1
Prepare the Dough
In a bowl, mix flour, salt, and 4 tbsp oil until crumbly. Add water gradually to form a firm dough. Cover and let it rest for 20 minutes. - Step 2
Make the Filling
Heat oil in a pan, add cumin seeds, and sauté until fragrant. Add potatoes, peas, spices, and cilantro. Mix well and cook for 2-3 minutes. Let it cool. - Step 3
Shape the Samosas
Divide dough into balls, roll each into an oval, and cut in half. Shape each half into a cone, fill with potato mixture, and seal edges with water. - Step 4
Fry and Serve
Heat oil in a deep pan. Fry samosas on medium heat until golden and crispy. Drain and serve hot with mint chutney or tamarind sauce.
Tips for Perfect Samosas
- Filling Variations: You can add nuts, paneer, or even minced meat for a non-vegetarian version.
- Dough Consistency: Keep the dough firm to avoid air pockets, ensuring a crispy crust.
- Cooking Temperature: Fry on medium heat to prevent bubbles and ensure the pastry cooks evenly.
Samosas are a beloved snack, enjoyed with a side of tangy chutney or even ketchup. This crispy treat is a true classic, perfect for parties, tea time, or just an indulgent treat. Try this recipe to bring a taste of traditional Indian flavor to your kitchen!