Experience the vibrant flavors of this Veggie Noodles recipe! It's a quick, colorful, and tasty meal that's perfect for a busy day or a cozy dinner. Packed with fresh vegetables and bursting with flavors, these noodles are both nutritious and easy to make.
Recipe Details
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
2-3
Vegetarian:
Yes
Nutrition (per serving)
- Calories: ~200 kcal
- Protein: 7 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 4 g
Ingredients for Veggie Noodles
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- 80-100g noodles of choice (rice, wheat, or egg noodles)
- 1 tsp oil
- 1/4 cup sliced bell peppers (any color)
- 1/4 cup sliced carrots
- 2 tbsp sliced onions
- 2 tbsp sliced cabbage
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp chili sauce (optional)
- 1/2 tsp vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
- 160-200g noodles of choice (rice, wheat, or egg noodles)
- 2 tsp oil
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced carrots
- 1/4 cup sliced onions
- 1/4 cup sliced cabbage
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tsp chili sauce (optional)
- 1 tsp vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
- 240-300g noodles of choice (rice, wheat, or egg noodles)
- 3 tsp oil
- 3/4 cup sliced bell peppers (any color)
- 3/4 cup sliced carrots
- 1/4 cup sliced onions
- 1/4 cup sliced cabbage
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 3 tsp chili sauce (optional)
- 1 1/2 tsp vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
- 320-400g noodles of choice (rice, wheat, or egg noodles)
- 4 tsp oil
- 1 cup sliced bell peppers (any color)
- 1 cup sliced carrots
- 1/2 cup sliced onions
- 1/2 cup sliced cabbage
- 4 cloves garlic, minced
- 4 tbsp soy sauce
- 4 tsp chili sauce (optional)
- 2 tsp vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
- 400-500g noodles of choice (rice, wheat, or egg noodles)
- 5 tsp oil
- 1 1/4 cup sliced bell peppers (any color)
- 1 1/4 cup sliced carrots
- 1/2 cup sliced onions
- 1/2 cup sliced cabbage
- 5 cloves garlic, minced
- 5 tbsp soy sauce
- 5 tsp chili sauce (optional)
- 2 1/2 tsp vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Step 1
Cook the Noodles
Prepare noodles according to package instructions. Drain and set aside. - Step 2
Sauté the Vegetables
In a large pan, heat oil over medium heat. Add garlic and sauté until fragrant, then add onions, bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until slightly tender. - Step 3
Add Sauces and Noodles
Add soy sauce, chili sauce, vinegar, salt, and pepper to the vegetables. Toss in the cooked noodles and stir until everything is well coated and heated through. - Step 4
Serve
Garnish with chopped green onions and serve hot. Enjoy your Veggie Noodles as a wholesome meal or a side dish!
Tips for Perfect Veggie Noodles
- Use Fresh Vegetables: For the best flavor, use fresh, colorful vegetables.
- Adjust Spice Level: Add more or less chili sauce to suit your spice preference.
- Noodle Choice: Try different noodles like soba, rice, or whole wheat for variety.
Veggie Noodles make a versatile, healthy, and quick meal that everyone will enjoy. Customize with your favorite vegetables and sauces to make it your own!