Discover the rich flavors of Italy with this classic Focaccia recipe. A soft and airy flatbread enriched with olive oil and topped with fragrant herbs, Focaccia is perfect as a side dish, appetizer, or sandwich base. Delightfully crisp on the outside and tender on the inside, this bread is a must-try for every baking enthusiast!
Recipe Details
Prep Time:
20 minutes (plus 2 hours rising time)
Cook Time:
25 minutes
Total Time:
2 hours 45 minutes
Servings:
8 servings
Vegetarian:
Yes
Gluten-Free:
No
Nutrition (per serving)
- Calories: ~180 kcal
- Protein: ~4 g
- Carbohydrates: ~25 g
- Fat: ~7 g
- Fiber: ~1 g
- Sugars: ~1 g
Ingredients
1x
2x
3x
4x
5x
- 1/4 teaspoon active dry yeast
- 2 tablespoons warm water (110°F/45°C)
- 1/4 teaspoon sugar
- 1/3 cup all-purpose flour
- Pinch of salt
- 1 teaspoon olive oil, plus extra for drizzling
- Fresh rosemary, thyme, or other herbs (optional)
- Pinch of coarse sea salt, for topping
- 1/2 teaspoon active dry yeast
- 1/4 cup warm water (110°F/45°C)
- 1/2 teaspoon sugar
- 2/3 cup all-purpose flour
- Pinch of salt
- 2 teaspoons olive oil, plus extra for drizzling
- Fresh rosemary, thyme, or other herbs (optional)
- Pinch of coarse sea salt, for topping
- 3/4 teaspoon active dry yeast
- 6 tablespoons warm water (110°F/45°C)
- 3/4 teaspoon sugar
- 1 cup all-purpose flour
- Pinch of salt
- 1 tablespoon olive oil, plus extra for drizzling
- Fresh rosemary, thyme, or other herbs (optional)
- Pinch of coarse sea salt, for topping
- 1 teaspoon active dry yeast
- 1/2 cup warm water (110°F/45°C)
- 1 teaspoon sugar
- 1 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 1/3 tablespoons olive oil, plus extra for drizzling
- Fresh rosemary, thyme, or other herbs (optional)
- Pinch of coarse sea salt, for topping
- 1 1/4 teaspoons active dry yeast
- 10 tablespoons warm water (110°F/45°C)
- 1 1/4 teaspoons sugar
- 1 2/3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 2/3 tablespoons olive oil, plus extra for drizzling
- Fresh rosemary, thyme, or other herbs (optional)
- Pinch of coarse sea salt, for topping
Instructions
- Step 1
Activate the Yeast
Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy. - Step 2
Mix the Dough
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms. - Step 3
Knead and Rise
Knead the dough on a floured surface for 8-10 minutes until smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours. - Step 4
Prepare the Pan
Preheat the oven to 400°F (200°C). Grease a baking sheet or pan with olive oil and spread the dough evenly into it. - Step 5
Add Toppings
Poke dimples into the dough with your fingers. Drizzle with olive oil, sprinkle with coarse sea salt, and top with herbs. - Step 6
Bake
Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Tips for Perfect Focaccia
- Warm Water: Ensure the water is warm but not hot to activate the yeast properly.
- Don’t Skip the Dimples: They help hold the olive oil and toppings, creating signature Focaccia texture.
- Experiment with Toppings: Try olives, cherry tomatoes, or caramelized onions for variety.
Serve Focaccia warm with a drizzle of olive oil or as an accompaniment to soups and salads. It’s versatile, delicious, and easy to make!