Dive into the flavors of Mexico with this classic avocado dip! Combining ripe avocados, zesty lime juice, and a medley of fresh ingredients, it creates the perfect appetizer for any occasion. Whether paired with tortilla chips, fresh veggies, or as a topping for tacos, this creamy and flavorful dip is sure to impress.
Recipe Details
Prep Time:
10 minutes
Cook Time:
None
Total Time:
10 minutes
Servings:
4
Vegetarian:
Yes
Vegan:
Yes
Gluten-Free:
Yes
Nutrition (per serving)
- Calories: ~150 kcal
- Protein: ~2 g
- Carbohydrates: ~8 g
- Fat: ~13 g
- Fiber: ~6 g
- Sugars: ~1 g
Ingredients
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- 1/2 ripe avocado
- 1/8 small red onion, finely chopped
- 1/4 small tomato, diced
- 1/4 clove garlic, minced
- 1/4 jalapeño, seeded and diced (optional)
- 1/2 tbsp fresh lime juice
- 1/2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1 ripe avocado
- 1/4 small red onion, finely chopped
- 1/2 small tomato, diced
- 1/2 clove garlic, minced
- 1/2 jalapeño, seeded and diced (optional)
- 1 tbsp fresh lime juice
- 1 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1.5 ripe avocados
- 3/8 small red onion, finely chopped
- 3/4 small tomato, diced
- 3/4 clove garlic, minced
- 3/4 jalapeño, seeded and diced (optional)
- 1.5 tbsp fresh lime juice
- 1.5 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 2 ripe avocados
- 1/2 small red onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced
- 1 jalapeño, seeded and diced (optional)
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 2.5 ripe avocados
- 5/8 small red onion, finely chopped
- 1.25 small tomatoes, diced
- 1.25 cloves garlic, minced
- 1.25 jalapeños, seeded and diced (optional)
- 2.5 tbsp fresh lime juice
- 2.5 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Step 1
Prepare the Avocados
Slice the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl. - Step 2
Mash the Avocados
Mash the avocados with a fork or potato masher until you achieve your desired consistency (chunky or smooth). - Step 3
Add Ingredients
Stir in the red onion, tomato, garlic, jalapeño (if using), lime juice, and cilantro. Mix well. - Step 4
Season to Taste
Add salt and pepper to taste, adjusting as needed. - Step 5
Serve
Serve immediately with tortilla chips, veggies, or as a topping for your favorite Mexican dishes. Enjoy!
Tips for Perfect Guacamole
- Use Ripe Avocados: The avocados should yield slightly to gentle pressure.
- Add Lime Gradually: Start with less lime juice and adjust to your taste.
- Prevent Browning: Cover the guacamole with plastic wrap directly touching the surface to prevent oxidation.
This Guacamole recipe is quick, simple, and absolutely delicious. It’s the perfect way to bring vibrant flavors to any table. Try it today and experience the ultimate avocado indulgence!