Experience the luxurious taste of Milan with this classic Risotto alla Milanese! Made with creamy Arborio rice, delicate saffron, and Parmesan cheese, this elegant dish is a true masterpiece of Italian cuisine. Perfect for special occasions or a cozy dinner, Risotto alla Milanese is both comforting and sophisticated.
Recipe Details
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Servings:
4 servings
Vegetarian:
Yes
Gluten-Free:
Yes
Nutrition (per serving)
- Calories: ~350 kcal
- Protein: ~8 g
- Carbohydrates: ~45 g
- Fat: ~12 g
- Fiber: ~2 g
- Sugars: ~1 g
Ingredients
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- 1/4 cup Arborio rice
- 1 cup chicken or vegetable broth (warm)
- 2 tablespoons dry white wine
- A pinch of saffron threads
- 1/2 tablespoon unsalted butter
- 1/4 small onion, finely chopped
- 1 tablespoon grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 cup Arborio rice
- 2 cups chicken or vegetable broth (warm)
- 1/4 cup dry white wine
- 1/8 teaspoon saffron threads
- 1 tablespoon unsalted butter
- 1/2 small onion, finely chopped
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper, to taste
- 3/4 cup Arborio rice
- 3 cups chicken or vegetable broth (warm)
- 6 tablespoons dry white wine
- 3/16 teaspoon saffron threads
- 1 1/2 tablespoons unsalted butter
- 3/4 small onion, finely chopped
- 3 tablespoons grated Parmesan cheese
- Salt and black pepper, to taste
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth (warm)
- 1/2 cup dry white wine
- 1/4 teaspoon saffron threads
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 1/4 cups Arborio rice
- 5 cups chicken or vegetable broth (warm)
- 5/8 cup dry white wine
- 5/16 teaspoon saffron threads
- 2 1/2 tablespoons unsalted butter
- 1 1/4 small onions, finely chopped
- 1/3 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Step 1
Prepare the Broth
Warm the chicken or vegetable broth in a saucepan. Add the saffron threads and let them infuse while you prepare the risotto. - Step 2
Sauté the Onion
In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until soft and translucent. - Step 3
Toast the Rice
Add the Arborio rice to the skillet and cook, stirring constantly, for 2-3 minutes until the grains are lightly toasted. - Step 4
Add Wine
Pour in the white wine and stir until it is mostly absorbed by the rice. - Step 5
Cook with Broth
Add the saffron-infused broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Repeat until the rice is creamy and al dente, about 18-20 minutes. - Step 6
Finish with Butter and Cheese
Stir in the remaining butter and Parmesan cheese. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan if desired.
Tips for Perfect Risotto
- Use Warm Broth: Adding cold broth can shock the rice and slow the cooking process. Keep the broth warm for best results.
- Constant Stirring: Stirring frequently ensures the rice releases its starch, creating a creamy texture.
- Check for Doneness: Risotto should be al dente, with a slight bite to the grains. Avoid overcooking.
Risotto alla Milanese is a dish that celebrates simplicity and flavor. Pair it with a glass of white wine for an unforgettable meal!