Step into the world of comforting Indian cuisine with Rajma Masala! This hearty red kidney bean curry is a staple in many households, celebrated for its rich, spiced tomato gravy and wholesome flavor. Perfect with steamed rice or roti, Rajma Masala is a nutritious and satisfying dish that embodies the essence of Indian home cooking.
Recipe Details
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Servings:
4
Vegetarian:
Yes
Vegan:
Yes
Gluten-Free:
Yes
Nutrition (per serving)
- Calories: ~132 kcal
- Protein: ~5.8 g
- Carbohydrates: ~19 g
- Fat: ~3.3 g
- Fiber: ~4.5 g
- Sugars: ~2.5 g
Ingredients
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- 1/4 cup dried red kidney beans, soaked overnight
- 1/4 medium onion, finely chopped
- 1/2 medium tomato, pureed
- 1/4 green chili, finely chopped
- 1/4-inch piece of ginger, minced
- 3/4 clove garlic, minced
- 1/2 tbsp cooking oil
- 1/8 tsp cumin seeds
- 1/8 tsp turmeric powder
- 1/4 tsp coriander powder
- 1/8 tsp garam masala
- 1/8 tsp red chili powder (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/2 cup dried red kidney beans, soaked overnight
- 1/2 medium onion, finely chopped
- 1 medium tomato, pureed
- 1/2 green chili, finely chopped
- 1/2-inch piece of ginger, minced
- 1 1/2 cloves garlic, minced
- 1 tbsp cooking oil
- 1/4 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 1/4 tsp red chili powder (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 3/4 cup dried red kidney beans, soaked overnight
- 3/4 medium onion, finely chopped
- 1 1/2 medium tomatoes, pureed
- 3/4 green chili, finely chopped
- 3/4-inch piece of ginger, minced
- 2 1/4 cloves garlic, minced
- 1 1/2 tbsp cooking oil
- 3/8 tsp cumin seeds
- 3/8 tsp turmeric powder
- 3/4 tsp coriander powder
- 3/8 tsp garam masala
- 3/8 tsp red chili powder (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1 cup dried red kidney beans, soaked overnight
- 1 medium onion, finely chopped
- 2 medium tomatoes, pureed
- 1 green chili, finely chopped
- 1-inch piece of ginger, minced
- 3 cloves garlic, minced
- 2 tbsp cooking oil
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1 1/4 cup dried red kidney beans, soaked overnight
- 1 1/4 medium onions, finely chopped
- 2 1/2 medium tomatoes, pureed
- 1 1/4 green chilies, finely chopped
- 1 1/4-inch piece of ginger, minced
- 3 3/4 cloves garlic, minced
- 2 1/2 tbsp cooking oil
- 5/8 tsp cumin seeds
- 5/8 tsp turmeric powder
- 1 1/4 tsp coriander powder
- 5/8 tsp garam masala
- 5/8 tsp red chili powder (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Step 1
Prepare the Kidney Beans
Rinse the soaked kidney beans and pressure cook them with water and a pinch of salt until tender. Set aside. - Step 2
Sauté the Spices
Heat oil in a pan over medium heat. Add cumin seeds and let them crackle. Add onions, garlic, ginger, and green chili. Sauté until golden brown. - Step 3
Cook the Base
Add the tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala. - Step 4
Add the Beans
Mix in the cooked kidney beans along with the cooking water. Simmer for 10-15 minutes, stirring occasionally, to let the flavors blend. - Step 5
Finish and Serve
Stir in garam masala and garnish with chopped coriander leaves. Serve hot with steamed rice or roti.
Tips for Perfect Rajma Masala
- Consistency: Adjust the water for a thicker or thinner gravy based on your preference.
- Soaking: Always soak the kidney beans overnight for faster cooking and better digestion.
- Flavor Boost: Add a dollop of cream or butter for a richer flavor, or a squeeze of lemon juice for a tangy twist.
Rajma Masala is a beloved dish that offers comfort and nourishment in every bite. With its creamy texture and robust flavors, it's a perfect addition to your meal rotation. Whip up this classic Indian favorite today and savor its delightful taste!