Experience the bold flavors of Pozole, a traditional Mexican stew made with hominy, tender pork, and a rich, spiced broth. Topped with fresh garnishes like shredded cabbage, radishes, lime, and oregano, this dish is a celebration of authentic Mexican cuisine. Whether served on special occasions or as a comforting meal, Pozole is a satisfying and flavorful delight.
Recipe Details
Prep Time:
20 minutes
Cook Time:
2.5 hours
Total Time:
2 hours 50 minutes
Servings:
6
Gluten-Free:
Yes
Nutrition (per serving)
- Calories: ~400 kcal
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 15 g
- Sodium: 900 mg
Ingredients for Pozole
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- 4 oz (¼ lb) pork shoulder, cut into chunks
- 1 cup water
- ⅙ small onion, chopped
- ½ clove garlic, minced
- ⅓ cup canned hominy, drained
- ⅓ dried guajillo chili, seeded
- ⅙ dried ancho chili, seeded
- ⅛ tsp cumin
- ⅛ tsp dried oregano
- Salt and pepper, to taste
- ½ tsp vegetable oil
- ⅔ cup chicken or pork broth
- Lime wedge, for serving
- Sliced radishes, for garnish
- Shredded cabbage, for garnish
- Chopped cilantro, for garnish
- 8 oz (½ lb) pork shoulder, cut into chunks
- 2 cups water
- ⅓ small onion, chopped
- 1 clove garlic, minced
- ⅔ cup canned hominy, drained
- ⅔ dried guajillo chili, seeded
- ⅓ dried ancho chili, seeded
- ¼ tsp cumin
- ¼ tsp dried oregano
- Salt and pepper, to taste
- 1 tsp vegetable oil
- 1⅓ cups chicken or pork broth
- 2 lime wedges, for serving
- Sliced radishes, for garnish
- Shredded cabbage, for garnish
- Chopped cilantro, for garnish
- 12 oz (¾ lb) pork shoulder, cut into chunks
- 3 cups water
- ½ small onion, chopped
- 1½ cloves garlic, minced
- 1 cup canned hominy, drained
- 1 dried guajillo chili, seeded
- ½ dried ancho chili, seeded
- ⅓ tsp cumin
- ⅓ tsp dried oregano
- Salt and pepper, to taste
- 1½ tsp vegetable oil
- 2 cups chicken or pork broth
- 3 lime wedges, for serving
- Sliced radishes, for garnish
- Shredded cabbage, for garnish
- Chopped cilantro, for garnish
- 16 oz (1 lb) pork shoulder, cut into chunks
- 4 cups water
- ⅔ small onion, chopped
- 2 cloves garlic, minced
- 1⅓ cups canned hominy, drained
- 1⅓ dried guajillo chilies, seeded
- ⅔ dried ancho chili, seeded
- ½ tsp cumin
- ½ tsp dried oregano
- Salt and pepper, to taste
- 2 tsp vegetable oil
- 2⅔ cups chicken or pork broth
- 4 lime wedges, for serving
- Sliced radishes, for garnish
- Shredded cabbage, for garnish
- Chopped cilantro, for garnish
- 20 oz (1¼ lbs) pork shoulder, cut into chunks
- 5 cups water
- ⅚ small onion, chopped
- 2½ cloves garlic, minced
- 1⅔ cups canned hominy, drained
- 1⅔ dried guajillo chilies, seeded
- ¾ dried ancho chili, seeded
- ⅝ tsp cumin
- ⅝ tsp dried oregano
- Salt and pepper, to taste
- 2½ tsp vegetable oil
- 3⅓ cups chicken or pork broth
- 5 lime wedges, for serving
- Sliced radishes, for garnish
- Shredded cabbage, for garnish
- Chopped cilantro, for garnish
Instructions
-
Step 1
Prepare the Chilies
Soak the guajillo and ancho chilies in hot water for 15 minutes. Blend with a small amount of water until smooth. -
Step 2
Cook the Pork
In a large pot, heat oil over medium heat. Sear pork chunks until browned. Add onions and garlic, cooking until fragrant. -
Step 3
Simmer the Broth
Pour in water and broth, then stir in the blended chili sauce, cumin, and oregano. Simmer for 2 hours until pork is tender. -
Step 4
Add the Hominy
Stir in hominy and cook for another 30 minutes. Adjust seasoning with salt and pepper. -
Step 5
Serve and Garnish
Ladle pozole into bowls. Top with shredded cabbage, sliced radishes, cilantro, and a squeeze of lime.
Tips for the Perfect Pozole
- Use Bone-In Pork: For deeper flavor, use bone-in pork shoulder and remove the bones after cooking.
- Blend Chilies Well: Strain the chili sauce for a smoother broth.
- Let It Rest: Pozole tastes even better the next day as flavors meld.
- Customize Garnishes: Add avocado, queso fresco, or chopped onions for extra flavor.
Pozole is a beloved Mexican dish that brings comfort and warmth to any table. With its rich broth, tender pork, and vibrant toppings, it's perfect for celebrations or cozy nights at home. Enjoy this authentic taste of Mexico!