Indulge in the classic Italian dessert – Tiramisu: Creamy Coffee-Flavored Italian Delight. This no-bake dessert features layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of rich cocoa powder. Perfectly balanced with a hint of sweetness and the bold flavor of coffee, Tiramisu is an elegant yet easy-to-make treat for any occasion!
Recipe Details
Prep Time:
20 minutes
Chilling Time:
4 hours
Total Time:
4 hours 20 minutes
Servings:
6
Vegetarian:
Yes
Nutrition (per serving)
- Calories: ~350 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 18 g
- Sugar: 20 g
Ingredients for Tiramisu
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- ⅓ cup strong brewed espresso, cooled
- 1 tsp coffee liqueur (optional)
- 1 large egg yolk
- 1.5 tbsp granulated sugar
- 2 tbsp heavy cream
- 1.5 oz (40g) mascarpone cheese, softened
- ⅛ tsp vanilla extract
- 3-4 ladyfinger biscuits
- ½ tbsp unsweetened cocoa powder
- Dark chocolate shavings (for garnish, optional)
- ⅔ cup strong brewed espresso, cooled
- 2 tsp coffee liqueur (optional)
- 2 large egg yolks
- 3 tbsp granulated sugar
- ¼ cup heavy cream
- 3 oz (85g) mascarpone cheese, softened
- ¼ tsp vanilla extract
- 7-8 ladyfinger biscuits
- 1 tbsp unsweetened cocoa powder
- Dark chocolate shavings (for garnish, optional)
- 1 cup strong brewed espresso, cooled
- 1 tbsp coffee liqueur (optional)
- 3 large egg yolks
- 4.5 tbsp granulated sugar
- 6 tbsp (⅜ cup) heavy cream
- 4.5 oz (125g) mascarpone cheese, softened
- ⅜ tsp vanilla extract
- 10-12 ladyfinger biscuits
- 1.5 tbsp unsweetened cocoa powder
- Dark chocolate shavings (for garnish, optional)
- 1⅓ cups strong brewed espresso, cooled
- 1 tbsp + 1 tsp coffee liqueur (optional)
- 4 large egg yolks
- 6 tbsp granulated sugar
- ½ cup heavy cream
- 6 oz (170g) mascarpone cheese, softened
- ½ tsp vanilla extract
- 14-16 ladyfinger biscuits
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings (for garnish, optional)
- 1⅔ cups strong brewed espresso, cooled
- 1 tbsp + 2 tsp coffee liqueur (optional)
- 5 large egg yolks
- 7.5 tbsp granulated sugar
- ⅝ cup heavy cream
- 7.5 oz (210g) mascarpone cheese, softened
- ⅝ tsp vanilla extract
- 17-20 ladyfinger biscuits
- 2.5 tbsp unsweetened cocoa powder
- Dark chocolate shavings (for garnish, optional)
Instructions
-
Step 1
Prepare the Espresso Mixture
Brew a strong cup of espresso and let it cool. Add coffee liqueur if using, and set aside. -
Step 2
Make the Mascarpone Cream
In a mixing bowl, whisk egg yolks and sugar until thick and pale. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the mascarpone cheese and vanilla extract into the egg mixture, then fold in the whipped cream until smooth. -
Step 3
Layer the Tiramisu
Quickly dip each ladyfinger into the espresso mixture (do not soak). Arrange a layer of dipped ladyfingers in a dish. Spread half of the mascarpone mixture over the layer. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. -
Step 4
Chill and Garnish
Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to meld. Before serving, dust with cocoa powder and garnish with chocolate shavings if desired. -
Step 5
Serve and Enjoy
Slice and serve chilled. Enjoy the creamy, coffee-infused layers of this classic Italian dessert!
Tips for the Perfect Tiramisu
- Use Fresh Espresso: Freshly brewed espresso enhances the authentic coffee flavor.
- Don't Over-Soak the Ladyfingers: A quick dip ensures they stay firm and don’t become mushy.
- Chill Overnight: For the best texture and flavor, let the tiramisu set overnight.
- Experiment with Flavors: Try adding a hint of cinnamon or substituting coffee liqueur with dark rum for a twist.
Tiramisu is a timeless dessert that blends rich flavors and creamy textures into a delightful experience. Whether for a special occasion or a sweet indulgence, this easy-to-make treat will impress every time. Buon appetito!